Dinner Menu
RAW & CHILLED
½ Dozen 26 | Dozen 44
Fresh Oysters *
East Coast, Smoked Cocktail Sauce, Lime Mignonette, Local Hot Sauce
Citrus Cocktail Shrimp *
32
Lemon Olive Oil Vinaigrette, House Cocktail Sauce, Sea Salt
Yellow Fin Tuna Carpaccio *
35
Foie Gras Mousse, Crisp Parmigiano Reggiano, Micro Watercress, Dried Fruit Citrus Olive Relish
Seafood Platter *
130
Fresh Shucked Oysters (8), Mussel, Clam & Octopus Bouillabaise, Shrimp Cocktail (4), Sashumi Tuna, House Smoked Salmon
Add Lobster Tail - 6oz
M/P
Add Alaskan King Crab - per 1/2 lb
M/P
SALAD & SOUP
Heirloom Beet *
18
Roasted Beets, Maple Walnuts, Watercress, Artisan Goats Cheese, Verjus Vinaigrette
Caesar **
20
Double Smoked Bacon, Anchovy, Garlic, Butter Croutons, Parmigiano Reggiano
Salad Waldorf *
22
Granny Smith Apple Purée, Pickled Grapes, Heirloom Tomatoes, Red Onion, Gorgonzola, Walnuts, House Ranch, Local Lettuce
Haven Green's Salad *
18
Baby Vegetables, Strawberry Maple White Balsamic Vinaigrette, Feta
French Onion Soup **
16
Brandy, Aged Swiss
Seasonal Soup *
12
Chef Inspired, Crafted Daily
Burrata Salad *
25
Golden Beet Purée, Frisée, Heirloom Cherry Tomatoes, Pickled Onion, Honey Truffle Vinaigrette, Spiced Almond, Micro Greens
SALAD ACCOMPANIMENTS
Organic Chicken Supreme (10oz) *
18
Organic King Salmon (7oz) *
20
Black Tiger Shrimp (3) *
20
Sea Scallops (3) *
22
TO START
Charred Octopus *
28
Black Garlic Hummus, Watercress, Olive Tomato Concassé
Tiger Shrimp **
26
Shallot Herb Butter, Garlic, White Wine, Lemon, Feta, Grilled Crostini
Wagyu Meatballs **
21
Tomato Ragù, Broiled Swiss, Bourbon Peppercorn, Grilled Focaccia
½ Dozen 30 | Dozen 54
Oysters Rockefeller *
Shallot Creamed Hollandaise, Double Smoked Bacon, Baby Spinach, Parmigiano Reggiano
Scallops *
34
Smoked Pork Belly, Rosemary Bacon Jam, Confit Lemon Gastrique
Crab Cakes
26
Watercress, Mango Micro Green Salad, Red Pepper Remoulade
Mussel & Clam Steamers **
26
Sweet Pea Purée, Capers, Olives, Cream
-or-
Wild Mushrooms, Sun-Dried Tomato Ragù, White Wine, Garlic
Steak Tartar **
32
Certified Angus Tenderloin, Bone Marrow, Flaked Sea Salt, Crostini
Calamari
25
Crispy Fried, Black Garlic & Preserved Lemon Aioli
Premium Caviar by Kaviari **
Blini, Crème Fraîche, Traditional Garnish
Kristal - 20g
120
Ostera - 30g
M/P
Beluga - 30g
M/P
FISH & SEAFOOD
Shrimp Spaghettini
45
Black Tiger Shrimp, Fresh Basil, Creamy Sundried Tomato Pesto, Organic Feta, Fresh Pasta
King Salmon *
65
Sweet Pea & Herb Risotto, Lobster Beurre Blanc, Pickled Heirloom Beets
Lobster Risotto *
92
Lobster Tail, Sea Scallops, Black Tiger Shrimp, Parmigiano Reggiano Risotto
45
Seafood Tagliatelle
Scallops, Black Tiger Shrimp, Tomato Wine Broth, Fresh Pasta
King Crab *
M/P
Parmigiano Reggiano Risotto, Drawn Butter
SIGNATURES (with choice of accompaniment)
Beef Wellington
80
Black Garlic Duxelles, Veal Demi
Lamb Rack *
70
Dijon, Herbes de Provence, Parmigiano Crust, Red Wine Sauce
Lobster Thermidor **
M/P
1.5 lb Whole Lobster, Shallot, Mushrooms, Aged Swiss, Brandy, Drawn Butter
Steak & Lobster *
98
Choice of Prime Striploin (10oz) or Beef Tenderloin, Bacon Wrapped (7oz), Cuban Lobster Tail (6oz)
Organic Chicken *
48
Truffle Mascarpone Stuffed, Crisp Proscuitto, Foie Gras Chicken Demi
ADDITIONS
Lobster Tail (6oz) *
40
King Crab - Per ½ lb *
M/P
Black Tiger Shrimp (3) *
20
22
Sea Scallops (3) *
Bone Marrow *
18
½ Whole Lobster *
M/P
STEAK — PRIME CUTS (with choice of accompaniment)
10oz - 60 | 12oz - 72 | 16oz - 90
Striploin *
Canadian Prime
Beef Tenderloin *
7oz - 68 | 10oz - 88
Canadian Prime Bacon Wrapped
Ribeye *
16oz - 90
Certified Angus Boneless, Dry Aged
Delmonico *
28oz - 120
Certified Angus Ribeye w/ Bone, Dry Aged
Flight Of Beef *
95pp
A Sampler of 4oz Striploin, 4oz Ribeye & 4oz Tenderloin
Porterhouse *
32oz - 165
Canadian Prime Striploin, Beef Tenderloin w/Bone
Tomahawk *
45oz - 195
Certified Angus Ribeye w/ Long Bone, Dry Aged
Wagyu *
M/P
Daily Selection
SAUCES & STEAK ADD ONS
Peppercorn Whisky Demi *
7
Béarnaise *
6
Veal Demi (48 Hour) *
6
7
Wild Mushroom Demi *
Black Truffle Butter *
7
Imported Blue Cheese Flambé *
7
Peppercorn Crust *
5
Sauce Flight - Choice of 4 From Above *
18
ACCOMPANIMENTS
Roasted Mushroom, Caramelized Onion, White Wine *
16
'Paris' Mashed Potatoes, Chives *
14
Brussel Sprouts, Maple Walnuts, Chili Gastrique **
14
Fresh Pasta - Tomato, Alfredo, or Pesto
12
Yukon Fries, Truffle Oil, Parmigiano Reggiano, Black Garlic Aioli **
12
Baked Macaroni & Cheese, Old White Cheddar, Gruyere, Parmigiano Reggianno
16
Baked Russet, Mushroom Duxelle, White Cheddar, Crispy Leek, Sour Cream, Chives *
14
Onion Rings, Spiced Tempura Batter, Red Pepper Remoulade
15
* Indicates gluten free menu item
** Indicates menu item can be prepared gluten free upon request
Gluten free bread available upon request
If you have a food allergy or special dietary requirement, please inform a member of staff or ask for more information.
20% gratuity applied for parties of 7+
